Pre-Approved Courses

CHPR 130: Human Nutrition (Spring)

 

CHPR 200: SPRC/GMD Research Seminar (Autumn, Winter, Spring)

 

CHPR 206: Meta-Research: Appraising Research Findings, Bias, and Meta-Analysis (Winter)

 

CHPR 213: Healthy/Sustainable Food Systems: Maximum Sustainability across Health, Economics, and Environment (Winter)

 

CHPR 223: Obesity in America: Clinical and Public Health Implications (Winter)

 

CHPR 225: The Role of Causal Inference, Study Design, & Outcomes in Community Research (Autumn)

 

CHPR 226: Health Promotion Over the Lifecourse: an Interdisciplinary Perspective (Autumn)

 

CHPR 247: Methods for Community Assessment, Evaluation, and Research (Spring)

 

CHPR 254: Disease Control Systems: Epidemics, Outbreaks, & Modeling for Public Health (Autumn)

 

CHPR 255: The Responsible Conduct of Research for Clinical & Community Researchers (Autumn, Spring)

 

CHPR 260: Prevention Across Medical Disciplines (Spring

 

CHPR 266: Food and Society: Exploring Eating Behaviors in Social, Environmental, and Policy Context (Winter)

 

CHPR 290: Advanced Statistical Methods for Observational Studies (Spring)

 

CHPR 298: Directed Reading (Autumn-Summer)

 

CHPR 299:Community-Based Research Internship (Autumn, Winter, Spring)

 

Scholarly Concentration Application in Prevention Research